GREENMINDS is an idea based on firm concepts.
After traveling to several developing countries in SEA we realized that progress and the needs of basic living drives people to ignore or misuse natural and indigenous resources.
We are based in Indonesia where we can see an economy built up on micro home industries and manufacturers, a scale that does not encourage or allow research and development in terms of food processing and distribution. Farmers and manufacturers of traditional food compete and struggle, rarely reaching a sustainable size of enterprise or a comfortable income.
Studying several local fermented food products (tahu & tempeh) on the outskirts of Bali's busy tourist area, we began to appreciate the work and the effort of local manufacturers and believe that a minimum diversification in production and a proper distribution, may drastically improve the results and income.
We decided to focus on a largely available fruit : coconut.
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