Friday, January 9, 2015

wandering north of Kuta, Bali Indonesia

Happy and hardworking villagers feeding their children by running a family/scaled industry 

Processing soya beans into soya milk and soya cheese.
Tahu, how it's called in Indonesia, dairy, sugar and gluten free tofu produced 
fresh and daily, going to the pasar (markets) for the balinese daily consumption.

Working with a smile define the passion and serenity of the people.
Let's help them to have a better future !
Support our campaign :)





No comments:

Post a Comment